Spiced Cranberry Apple Cider
Best sipped snuggled up in front of a roaring fire or out in the crisp autumn air, spiced cranberry apple cider is the perfect way to enjoy the chilly months. It’s a perfect alternate to hot cocoa once winter white comes sweeping in and sends us diving for the blankets.
Let the cranberries brighten your palate while the spices warm you from head to toe.
- 3 1/2 cups apple cider
- 1/2 cup fresh or frozen cranberries, unsweetened
- 1 cinnamon stick
- 4 cloves
- Combine all ingredients into 1 qt saucepan.
- Bring to a boil.
- Turn down and lightly simmer for 15 minutes, 20 minutes for a more concentrated drink.
- Enjoy hot or cold.
Bonus recipe: Freeze the stewed cranberries in a single layer on a cookie sheet. Instant frozen cider-soaked cranberries for those who love a chilly treat!
This post was featured at Make Your Own! Monday and Gluten-Free Monday.
This post is part of Make Your Own! Monday, Slightly Indulgent Tuesday, Frugal ways, Sustainable Days, Homemaking Link Up, Pennywise Platter, Keep It Real Thursday, Fill Those Jars Friday, Gluten-Free Monday, Gluten-Free Fridays, GAPS Friendly Friday, Clever Chicks Blog Hop, Real Food Wednesday