Roasted Beet and Arugula Salad: A Recipe from Go Grain-Free

In honor of the giveaway for Go Grain-free: Cooking for Ancestral and Healing Diets [CLOSED], this week’s recipe post will feature one of the class favorites. Our Baby Step for this week focuses on fat, and olive oil is definitely my favorite. It may be the influence of my Italian in-laws, but there is always an abundance […]