Welcome! I'm Jennifer, the owner & founder of Healing Redefined Holistic Wellness Center, holistic practitioner, and head nutrition nerd here at Healing Redefined.
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Medical Disclaimer: The information contained in this blog is not intended as a substitute for medical advice. Please consult a physician in matters relating to serious illness and particularly with respect to any symptoms that may require diagnosis or medical attention.
Medications – You should work closely with your physician to adjust medications as your body heals. Many of you will be able to say goodbye to “maintenance” medication forever but some will not.
Will the onion gravy / meatball combination still taste good if I use chicken broth instead of beef broth? I usually have chicken bone broth on hand, but not beef bone broth. Thanks.
These meatballs look awesome! Is there a way to freeze them? Would you freeze them before or after baking? If they are freezable, I would make 100 of them in one go!
They freeze beautifully. Once they are fully cooked and cooled to room temp, put them on a cookie sheet or sheet pan. Leave enough distance between them that the cold air can circulate. Then, pop them in the freezer overnight uncovered. In the morning, pop them in freezer bags or storage containers for long-term storage and just heat before serving.
Hi Jennifer. This recipe looks delicious AND it fits the paleo autoimmune protocol (a rare thing). So, thank you! I recently started a weekly Paleo AIP Recipe Roundtable through my blog, and I would love it if you linked up this recipe. I’m trying to expand resources for the AIP community. Here’s the link: http://www.phoenixhelix.com/2014/02/12/paleo-aip-recipe-roundtable-14/
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Will the onion gravy / meatball combination still taste good if I use chicken broth instead of beef broth? I usually have chicken bone broth on hand, but not beef bone broth. Thanks.
I think it would be great!
These meatballs look awesome! Is there a way to freeze them? Would you freeze them before or after baking? If they are freezable, I would make 100 of them in one go!
They freeze beautifully. Once they are fully cooked and cooled to room temp, put them on a cookie sheet or sheet pan. Leave enough distance between them that the cold air can circulate. Then, pop them in the freezer overnight uncovered. In the morning, pop them in freezer bags or storage containers for long-term storage and just heat before serving.
These look and sound amazing! Will definitely be adding these to my recipe list. Can’t wait to try soon. 😀
Hi Jennifer. This recipe looks delicious AND it fits the paleo autoimmune protocol (a rare thing). So, thank you! I recently started a weekly Paleo AIP Recipe Roundtable through my blog, and I would love it if you linked up this recipe. I’m trying to expand resources for the AIP community. Here’s the link: http://www.phoenixhelix.com/2014/02/12/paleo-aip-recipe-roundtable-14/
Thanks Eileen! I’ll be happy to pop over and share it.