Kombucha Mustard

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1. Pingback: Kombucha Mustard | Real Food Recipe Roundup
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3. How long will this last and do you store in refrigerator?

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   1. I do store it in the fridge to halt the fermentation process. I’m not sure exactly how long it will last because ours never sticks around too long, but most ferments last up to 6 months.

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4. Interested in the same question: how long does it remain ‘good’ for use….and does it require refrigeration?

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6. Very cool. I have mustard I made using whey, but I love this alternative! Thanks! <3 Will be sharing on my FB page.

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   1. Thanks Jacquelyn!

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      1. I use kombucha to make sourdough bread. I have struggled with making mustard in the past and this is my answer!!!!! Thank you!!

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         1. Andrea, this is so easy. It’s my favorite ferment to make.

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