Welcome! I'm Jennifer, the owner & founder of Healing Redefined Holistic Wellness Center, holistic practitioner, and head nutrition nerd here at Healing Redefined.
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Medical Disclaimer: The information contained in this blog is not intended as a substitute for medical advice. Please consult a physician in matters relating to serious illness and particularly with respect to any symptoms that may require diagnosis or medical attention.
Medications – You should work closely with your physician to adjust medications as your body heals. Many of you will be able to say goodbye to “maintenance” medication forever but some will not.
2 Responses
Would love to know how you made your Cranberry Sauce. I have a bag of cranberries in the fridge waiting for me!
I am still tinkering with the recipe I created on Thanksgiving for cranberry-ginger sauce. but I’ll post that soon. My basic recipe is one 12 oz. bag of cranberries 1 cup of water, and 1/3 cup of maple syrup. Combine in saucepan. Bring to a boil, and then turn down heat to simmer for 20 minutes. Simple, simple…like everything I cook. 😉
2 Responses
Would love to know how you made your Cranberry Sauce. I have a bag of cranberries in the fridge waiting for me!
I am still tinkering with the recipe I created on Thanksgiving for cranberry-ginger sauce. but I’ll post that soon. My basic recipe is one 12 oz. bag of cranberries 1 cup of water, and 1/3 cup of maple syrup. Combine in saucepan. Bring to a boil, and then turn down heat to simmer for 20 minutes. Simple, simple…like everything I cook. 😉