Light and beautiful crepes bring to mind brunch dates with my husband, Christmas village shopping, perusing the world famous Detroit Institute of Arts, and a life before food restrictions.
Now, we work around dairy, wheat, and egg allergies. Eggs are rotated in as a once a week treat around here, but I try hard to stay away from the rest.
Last weekend, I made the best mistake in my cooking career to date. I say cooking “career” lightly.