This week has a short menu due to Memorial Day. Only planning a menu for the days hubby is at work has been working out well. Once I start working on a strict budget to pay off our debt – soon – , I will have to plan all of our meals, so we don’t splurge on snacks while we’re out on the weekends. I’ll cook and package everything ahead of time (with all that spare time I have hanging around) for easy meals in or out of the house. I have too much going to start it just now. Once my spring/summer to do list gets whittled down and the garden requires less attention, I’ll give it a go. Pulling grains out again will be easier when summer hits and we’re in the full growing season. One step at a time, right?
Happy menu planning everyone! Have you started menu planning yet? Are you a veteran and have any tips for us newbies?
Welcome! I'm Jennifer, holistic practitioner and head nutrition nerd here at Healing Redefined (formerly 20 something allergies and counting...down).
Nutritional Therapy Practitioner,
Reiki Master Practitioner and teacher,
Medical Disclaimer: The information contained in this blog is not intended as a substitute for medical advice. Please consult a physician in matters relating to serious illness and particularly with respect to any symptoms that may require diagnosis or medical attention.
Medications – You should work closely with your physician to adjust medications as your body heals. Many of you will be able to say goodbye to “maintenance” medication forever but some will not.