Kombucha mustard may just be my favorite condiment. Ridiculously easy to make, it’s a definite go-to flavor booster.
Even though my quickly snapped pic may be lacking, this mustard blows it out of the park. No joke.
There’s something about the bite of mustard seeds mellowed by the tang of kombucha that makes your mouth darn happy. I adore it piled on Nom Nom Paleo’s Damn Fine Chicken.
A Note on Ferments
Fermented foods are an important element in the optimal health equation. Microbiota (probiotics), live enzymes, and prebiotics are all important for functioning gut health.