My husband always wanted to be Pancake Dad. You know the type, in the kitchen with his chef’s hat on cooking up Sunday breakfast while spaztastic cartoons and kids play in the background.
After having to eliminate wheat, eggs, dairy, corn, buckwheat, and rye, I spent 4 years trying to find a pancake recipe that was not flat or tough or chewy and happened to be even remotely pancake-like.
After a few years of honing my kitchen skills (much needed let me tell you) and broadening our food list through healing and a rotation diet, I could weep with joy.
I have created fluffy gluten-free pancakes.